Cherry Ice Cream
Picture this: a bowl of creamy, dreamy cherry ice cream topped with a sprinkle of love! Trust me, this dessert is not just eye candy; it’s a flavor explosion waiting to happen. So, let’s gather our ingredients and get started on this delicious adventure!
Ingredients:
- 2 cups fresh cherries, pitted and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- First things first, grab those cherries and chop them up. You want those juicy pieces to be ready to mix in!
- In a large mixing bowl, combine the chopped cherries with the granulated sugar. Let this mixture sit for about 15 minutes to draw out the juices and create a sweet cherry syrup.
- In another bowl, whisk together the heavy cream, whole milk, vanilla extract, lemon juice, and a pinch of salt until well combined.
- Once the cherries are ready, fold them gently into the cream mixture, ensuring that you get all those cherry juices in there for maximum flavor.
- Transfer the entire mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the right consistency.
- Once churned, your ice cream is ready to be packed into a container. Cover it tightly and freeze for at least 4 hours or until firm.
When you’re ready to enjoy, just scoop out that creamy cherry goodness into a bowl, and maybe top it with some fresh cherries or even a drizzle of chocolate syrup if you’re feeling extra fancy. This Cherry Ice Cream is not just a dessert; it’s a celebration in a bowl! Enjoy!