Cherry nut cake iii –If you’re looking for a delightful dessert that combines the flavors of cherry and nut in a wonderfully moist cake, then look no further than this Cherry Nut Cake! Perfect for any occasion, whether it’s a family gathering or a casual get-together with friends, this cake is sure to impress. Let’s dive into this delicious recipe!
Cherry Nut Cake
Cherry Nut Cake is not only visually appealing but also packed with flavor. The vibrant cherry pieces paired with the crunch of nuts create a delightful contrast that your taste buds will love. Let’s take a look at what you’ll need to whip up this scrumptious cake!
Ingredients
To prepare your Cherry Nut Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans work well)
- 1 cup cherry pie filling
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Now that you have all your ingredients ready, let’s move on to the instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the cherry pie filling and chopped nuts until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack before serving.
Enjoy a slice of this delightful Cherry Nut Cake with a cup of coffee or tea. Its rich flavors and wonderful texture make it a standout dessert that everyone will enjoy!