Cherry or fruit cobbler –Hey y’all! Today, we’re diving into a delightful dessert that’s sure to have you and your family smacking your lips and going for seconds. That’s right, we’re talking about Cherry Cobbler, and I’ll be showing you how to whip it up in your Instant Pot. It’s so easy and so good, you might just find yourself making it every weekend!
Cherry Cobbler Recipe | Instant Pot Cherry Cobbler
Nothing beats the sweet aroma of cherry cobbler wafting through your kitchen. This recipe is perfect for those of us who love the taste of homemade desserts but don’t have all day to spend in the kitchen. Check out the image below to get a glimpse of the deliciousness we’re about to create.
Ingredients:
- 2 cans of cherry pie filling (21 oz each)
- 1 cup of yellow cake mix
- 1/2 cup of butter, melted
- 1/2 teaspoon of almond extract (optional)
- 1/4 teaspoon of salt
- 1 teaspoon of cinnamon (for that extra kick)
- Whipped cream or vanilla ice cream for serving
Instructions:
- First, grab your Instant Pot and set it to the sauté function. Once it’s hot, add the cherry pie filling, and give it a little stir. If you’re feeling fancy, add in that almond extract we talked about to give it a nice twist.
- Next, sprinkle the yellow cake mix over the cherry filling evenly. Don’t mix it! You want those layers to stay separate for now.
- Drizzle that melted butter all over the top of the cake mix. It’s gonna soak in and create a delicious, moist topping.
- Sprinkle a pinch of salt and some cinnamon on top for an added layer of flavor.
- Now, close the lid of your Instant Pot and set it to cook on high pressure for 15 minutes. Once the timer goes off, allow it to naturally release for about 10 minutes before doing a quick release for any remaining pressure.
- When you open the lid, the aroma will hit you like a warm hug! Let it cool for a few minutes before serving. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on top.
And there y’all have it! A scrumptious cherry cobbler ready to satisfy your sweet tooth. Easy, breezy, and oh-so-good, this recipe brings the joy of homemade desserts to your table without all the fuss. Enjoy every bite!