Cherry pie a la mode ice cream –When it comes to classic desserts, few things are as beloved as a homemade cherry pie. Bursting with succulent cherries and encased in a flaky, golden crust, this dessert is perfect for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply treating yourself, cherry pie is sure to impress. Let’s dive into this delightful recipe!
Cherry Pie
This cherry pie is not just any pie; it’s a sweet, tart slice of heaven that’s easy to make and even easier to enjoy. Let’s take a look at the ingredients and the step-by-step process that will have your kitchen filled with mouthwatering aromas and your loved ones asking for seconds.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade if you prefer)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Stir gently until the cherries are well coated. Let the mixture sit for about 10-15 minutes to allow the flavors to meld.
- While the filling is resting, roll out one pie crust and place it into a 9-inch pie pan. Gently press it into the pan and trim any excess crust hanging over the edges.
- Pour the cherry mixture into the prepared pie crust. Dot the top with small pieces of butter.
- Roll out the second pie crust and place it over the cherry filling. Trim the edges, and crimp the edges together to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg to give it a beautiful golden color once baked.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it to prevent over-browning; if necessary, cover the edges with foil.
- Once baked, remove it from the oven and let it cool for at least 2 hours before slicing. This allows the filling to set.
Serve your cherry pie warm or at room temperature, and enjoy a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. There’s nothing quite like the taste of homemade cherry pie—each slice is a reminder of sweet summer days and cherished memories.