Cherry pie filling –Looking for the perfect cherry pie filling to elevate your dessert game? You’re in the right place! This delicious cherry pie filling recipe is simple to make and full of irresistible flavor. Whether you’re using it to bake a pie, make tarts, or simply as a topping for ice cream, this filling is sure to impress. So let’s dive into the recipe!
Cherry Pie Filling
This sweet and tangy cherry pie filling is perfect for any occasion. The vibrant color and rich flavor will not only enhance your desserts but also leave your guests asking for seconds!
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar (adjust based on sweetness of cherries)
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon butter (optional)
Instructions:
- In a medium saucepan, combine the cherries, sugar, cornstarch, salt, and lemon juice. If using almond extract, add it at this stage. Stir until well mixed.
- Cook the mixture over medium heat, stirring occasionally. As the cherries heat up, they will begin to release their juices. Continue cooking until the mixture begins to thicken and bubble, about 5-10 minutes.
- If you prefer a smoother consistency, you can mash some of the cherries with the back of a spoon during cooking.
- Once the mixture has thickened to your liking, remove it from the heat. If desired, stir in the tablespoon of butter to add a glossy finish.
- Let the cherry filling cool before using it in your favorite recipes. It can be stored in the refrigerator for up to a week or frozen for longer storage.
Now that you have this delightful cherry pie filling recipe, you are all set to create some delicious desserts. This versatile filling can be used in tarts, pies, or even as a topping for yogurts and pancakes. Enjoy the sweetness of cherries anytime you want!