Cherry pie with almond crumb topping –Today, we’re diving into a delightful dessert that combines the rich flavors of cherries with a buttery crumb topping. This Cherry Crumb Pie is perfect for any occasion, whether it’s a family gathering or just a cozy night at home. Let’s get started on this mouthwatering recipe!
Cherry Crumb Pie
Take a look at this scrumptious Cherry Crumb Pie. The vibrant red cherries peek through a delightful crumb topping that’s sure to impress your friends and family.
Ingredients
Gather these tasty ingredients to whip up this delicious pie:
- 2 cups fresh or frozen sweet cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made pie crust (homemade or store-bought)
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup rolled oats
- ½ cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss to mix well, then pour the cherry filling into the pre-made pie crust.
- In another bowl, combine the flour, brown sugar, and oats. Add the cubed cold butter. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the cherries in the pie crust.
- Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for about 40–45 minutes, or until the topping is golden brown and the filling is bubbly.
- Once done, remove it from the oven and let it cool for at least 30 minutes before slicing.
- Serve the pie warm or at room temperature for the ultimate cherry dessert experience.
This Cherry Crumb Pie is not only easy to make but also a true showstopper. Whether enjoyed on its own or with a scoop of vanilla ice cream, it’s sure to bring smiles to the table. Happy baking!