Cherry pineapple banana bread –Welcome to a delightful baking adventure that brings together the vibrant flavors of cherry, pineapple, and banana in one delicious loaf! This Cherry Pineapple Banana Bread recipe is not only easy to make, but it’s also the perfect treat for any time of the day. Whether you’re enjoying a slice with your morning coffee or as a sweet afternoon snack, this bread is sure to impress. Let’s dive into the details!
Cherry Pineapple Banana Bread
This tropical-inspired banana bread is moist, flavorful, and bursting with fruity goodness. The combination of cherries and pineapple adds an exciting twist to the classic banana bread we all know and love. Grab your apron, and let’s get started!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup of crushed pineapple, drained
- 1 cup of cherries, pitted and chopped (fresh or frozen)
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/3 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, crushed pineapple, cherries, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; some lumps are perfectly fine!
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This Cherry Pineapple Banana Bread is a fantastic way to use up ripe bananas while treating yourself to a unique flavor combo. Enjoy a slice warm or at room temperature, and don’t be surprised if it disappears quickly! Happy baking!
