Hey y’all! Let’s whip up something sweet and tasty that’ll have everyone coming back for seconds. This Easy Pineapple Cherry Dump Cake is not only simple to make but also packed with flavors that will take your taste buds on a ride. Grab your ingredients, and let’s get started!
Easy Pineapple Cherry Dump Cake
First things first, here’s a delightful picture of what we’re making. It’s as beautiful as it’s delicious!
Ingredients
Now, let’s talk about what you’ll need for this heavenly dessert:
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (21 oz) cherry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
It’s time to get in the kitchen and put this bad boy together. Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the undrained crushed pineapple evenly across the bottom.
- Next, pour the cherry pie filling over the pineapple. Use a spoon to spread it out evenly.
- Now, sprinkle the dry yellow cake mix over the fruit layers. Make sure to cover everything completely.
- Drizzle the melted butter all over the cake mix. You want to cover as much of the mix as possible; this is what gives it that beautiful crunch on top!
- If you’re using nuts, sprinkle them on top now.
- Pop it in the oven and let it bake for about 45-50 minutes, or until the top is golden brown and bubbly.
- Once it’s done, let it cool for a few minutes before serving. Pair it with some vanilla ice cream or whipped cream on top for an extra decadent treat!
This Easy Pineapple Cherry Dump Cake is perfect for a family gathering, a potluck, or just because you’re craving something sweet. It’s a classic that never fails to impress. Let me know how yours turns out, and happy baking!