Cherry slump –Get ready to treat your taste buds to a delightful classic with this Old Fashioned Cherry Slump! If you’re craving something sweet, tangy, and just the right amount of messy, then pull out that apron and let’s dive into this cherry-filled adventure. Perfect for a lazy afternoon or a spontaneous dessert party, this recipe will have everyone asking for seconds!
Old Fashioned Cherry Slump
First, let’s talk about the star of the show. You guessed it—cherries! This fruity concoction combines juicy cherries with hints of nostalgia, making it a must-try. Get your forks ready; you won’t want to miss a single bite!
Ingredients
- 4 cups fresh or frozen pitted cherries
- 1 cup sugar (adjust based on how sweet your cherries are)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 2 cups of water
- 1 tablespoon butter, for that extra richness
- For the dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 4 tablespoons butter, melted
Instructions
- In a large pot, mix the cherries, sugar, lemon juice, cornstarch, vanilla extract, and water. Cook over medium heat until the cherries start to break down and the mixture thickens—about 5-10 minutes. You want your kitchen to smell divine!
- Meanwhile, in a separate bowl, whisk together the flour, baking powder, salt, and sugar for the dumplings.
- Stir in the milk and melted butter to your dry ingredients until just combined. Remember, lumps are friends here! Don’t overmix, folks!
- Once your cherry mixture is bubbling nicely, drop spoonfuls of the dumpling batter right on top. Cover the pot with a lid and let it simmer for about 20 minutes. This is where the magic happens—your dumplings will puff up beautifully!
- After 20 minutes, carefully check that the dumplings are fully cooked through. They should be fluffy and delightful! If they’re a bit undercooked, just give them a few more minutes.
- When everything is looking scrumptious, serve up your Old Fashioned Cherry Slump warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Now, dig in and enjoy your homemade creation! It’s bound to bring back memories while creating new ones—one cherry at a time!