Cherry snowball cookies –Indulge in the sweet and snowy delight of Coconut Cherry Snowball Cookies, a perfect treat for any festive occasion! These delightful cookies not only look charming but also pack a burst of flavor in each bite. Whether you’re preparing for a holiday gathering or simply satisfying a sweet tooth, these cookies are sure to become a favorite.
Coconut Cherry Snowball Cookies
These cookies are a delightful combination of coconut and cherry, rolled into soft, snowy bites that melt in your mouth. Their irresistible flavor and whimsical appearance make them a hit with both kids and adults alike!
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup sweetened shredded coconut
- ½ cup maraschino cherries, chopped
- ½ teaspoon salt
- Additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the flour, shredded coconut, chopped cherries, and salt. Mix until the dough forms.
- Grab small portions of dough and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for about 15-18 minutes, or until the edges are lightly golden. Be careful not to overbake!
- Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, roll them generously in powdered sugar before serving.
These Coconut Cherry Snowball Cookies are perfect for gifting or enjoying yourself. The combination of coconut and cherry makes each bite a mini vacation in the mouth! So, gather your ingredients, get baking, and treat yourself to this delightful winter treat!