If you’re looking for a delightful dessert to impress your friends and family, look no further than Shelly’s Cherry Squares! These sweet treats are a perfect balance of flavor and texture, combining the tartness of cherries with a rich, buttery crust. Whether you’re hosting a gathering or just craving something sweet, these cherry squares are sure to be a hit.
Shelly’s Cherry Squares
These Cherry Squares are not only delicious but also quite simple to make. With just a few ingredients, you can whip up a batch that’s perfect for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 can (15 ounces) cherry pie filling
- 1/2 teaspoon almond extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the flour, salt, and vanilla extract, mixing until the dough comes together.
- Press about two-thirds of the dough into the bottom of the prepared baking pan, spreading it evenly.
- Pour the cherry pie filling over the pressed dough, spreading it out evenly. Drizzle the almond extract on top of the cherry filling.
- Take the remaining dough and crumble it over the cherry filling, creating a topping layer.
- Bake in the preheated oven for about 30-35 minutes, or until the top is lightly golden brown.
- Allow to cool completely in the pan before cutting into squares. Dust with powdered sugar if desired before serving.
These Cherry Squares are not only a visual treat but also a delicious explosion of flavors that will leave your taste buds dancing. Perfect for any dessert table or an afternoon snack, you won’t be able to resist going back for another bite!