Cherry tart pops –Indulge in a delightful treat that’s sure to brighten your day! These Cherry Pop Tarts are not only visually appealing but also bursting with flavor. Perfect for a breakfast surprise or an afternoon snack, they’re easy to make and even more enjoyable to eat. Let’s dive into this fun recipe and learn how to create these delectable pastries!
Cherry Pop Tarts
These homemade Cherry Pop Tarts are filled with a sweet cherry filling and wrapped in a flaky pastry. They are perfect for sharing with friends or family, or simply to savor all on your own!
Ingredients
To make your own Cherry Pop Tarts, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1 cup cherry pie filling
- 1 egg, beaten (for egg wash)
- Powdered sugar (for icing)
- Milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
Follow these simple steps to bake your Cherry Pop Tarts:
- In a large bowl, combine the flour, salt, and sugar. Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough forms a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the dough to about 1/8 inch thick. Cut into rectangles, approximately 3 x 5 inches.
- Place half of the rectangles on the prepared baking sheet. Spoon about a tablespoon of cherry pie filling onto the center of each piece.
- Moisten the edges of the rectangles with water and place another rectangle of dough on top. Press the edges with a fork to seal.
- Brush the tops with beaten egg and make a few slits for steam to escape.
- Bake for 20-25 minutes or until golden brown. Allow cooling on a wire rack.
- For the icing, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled pastries.
Serve your Cherry Pop Tarts warm and enjoy the delicious burst of cherry flavor with each bite. Happy baking!