Cherry tomato sauce with penne –Cherry tomatoes are not only delicious but also versatile, making them a perfect ingredient for a variety of dishes. This simple cherry tomato sauce is easy to prepare, requiring minimal ingredients while delivering maximum flavor. Ideal for pastas, pizzas, or as a condiment, this sauce will elevate any meal with its freshness and vibrant taste.
Delicious Simple Cherry Tomato Sauce
To make this delectable cherry tomato sauce, follow these straightforward steps that emphasize the natural sweetness of the tomatoes.
Ingredients
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Fresh basil leaves, for garnish
- Freshly grated Parmesan cheese, optional
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the halved cherry tomatoes to the skillet. Season with salt to taste. Stir gently to coat the tomatoes with the garlic and olive oil.
- Cook for about 5 to 7 minutes, or until the tomatoes start to soften and release their juices. Stir occasionally to prevent sticking.
- If you prefer a smoother sauce, use a fork or a potato masher to crush the tomatoes slightly while cooking.
- Remove the skillet from the heat and let the sauce cool for a minute. Taste and adjust seasoning if necessary.
- Serve the cherry tomato sauce over your favorite pasta, garnished with fresh basil leaves and a sprinkle of freshly grated Parmesan cheese if desired.
This cherry tomato sauce is a quick and healthy option that allows you to enjoy the bright flavor of summer tomatoes any time of the year. Perfect for busy weeknights or as a delightful addition to a weekend dinner, it invites creativity in the kitchen!