How to Make Cherry Tomato Snap Peas (Step-by-Step)

Updated
2 min read

Cherry tomato snap peas –Are you ready to elevate your meals with some delicious and nutritious ingredients? Today, we’re showcasing one of nature’s candy: the Crunchy Fresh Cherry Tomato – Grape! These tiny, vibrant tomatoes pack a punch of flavor and are perfect for a variety of dishes. Let’s dive into some fantastic ways to incorporate them into your kitchen creations!

Crunchy Fresh Cherry Tomato – Grape

These delightful grape-sized tomatoes are not only delicious but also highly versatile. Whether you enjoy them raw in salads or roasted as a side, they add a burst of sweetness and vibrant color to any dish. Check out this recipe that highlights their natural goodness!

Crunchy Fresh Cherry Tomato - Grape

Recipe: Roasted Cherry Tomato and Basil Pasta

This delightful pasta dish brings together the sweetness of roasted cherry tomatoes and the earthy aroma of fresh basil. It’s simple to prepare and perfect for a weeknight dinner!

Ingredients:

  • 2 cups Crunchy Fresh Cherry Tomatoes – Grape
  • 8 oz. whole wheat spaghetti
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup fresh basil leaves, chopped
  • Grated Parmesan cheese for serving

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the cherry tomatoes on the baking sheet. Drizzle with 2 tablespoons of olive oil, and sprinkle with salt, black pepper, and red pepper flakes if desired. Toss to coat.
  3. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they burst and become caramelized.
  4. While the tomatoes are roasting, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  5. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  6. Add the roasted tomatoes and their juices into the skillet. Stir to combine.
  7. Fold in the cooked spaghetti and fresh basil. Toss everything together until well mixed.
  8. Serve warm with grated Parmesan cheese on top for added flavor. Enjoy!

This Roasted Cherry Tomato and Basil Pasta is sure to impress your family and friends. It’s not just a feast for the stomach, but also for the eyes, thanks to the beautiful colors from the cherry tomatoes. Happy cooking!