Cherry wild rice –Today, we’re sharing a delightful culinary experience with a Cherry Wild Rice Recipe that perfectly balances flavor and nutrition. This dish is not only a feast for the eyes but also a crowd-pleaser at any gathering. Let’s dive right into this amazing recipe that highlights the sweet and tart flavors of cherries combined with the hearty texture of wild rice.
Cherry Wild Rice
This beautiful dish is sure to impress your family and friends. The combination of wild rice and cherries creates a unique flavor profile that is both savory and sweet. Plus, it’s simple to prepare, making it perfect for any occasion!
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Ingredients
- 1 cup wild rice
- 4 cups water or broth
- 1 cup fresh or frozen cherries, pitted and halved
- 1/2 cup slivered almonds or walnuts
- 1 small onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium saucepan, combine the wild rice and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and the grains have burst open. Drain any excess liquid if necessary.
- While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the cherries to the skillet and cook for another 3-4 minutes, allowing them to soften slightly.
- Once the wild rice is cooked, add it to the skillet along with the almonds or walnuts. Stir everything together gently, and season with salt and pepper to taste.
- Allow the mixture to cook for another 5 minutes, letting the flavors meld together. If desired, sprinkle fresh parsley on top for an added touch of color.
- Serve warm as a side dish or as a main course—for lunch or dinner! This Cherry Wild Rice is not only delicious but also nutritious.
Enjoy your Cherry Wild Rice! It’s a simple yet elegant dish that brings a burst of flavor to any meal. Your loved ones will be impressed, and they’ll surely ask for seconds!