Cherry yum yum –If you’re craving a delightful dessert that doesn’t require any baking, look no further than this No-Bake Cherry Yum Yum! This luscious treat is perfect for gatherings, warm summer days, or whenever you’re in the mood for something sweet and festive. Let’s dive into the deliciousness!
Enjoy a Slice of Cherry Yum Yum
This dessert is as easy to make as it is scrumptious. With layers of creamy filling, graham cracker crust, and tangy cherry topping, it’s sure to be a hit. Plus, it’s called “Yum Yum” for a reason!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container of whipped topping (like Cool Whip)
- 2 cans of cherry pie filling (21 oz each)
Instructions:
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to create your crust.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in one container of whipped topping into the cream cheese mixture until everything is blended and airy.
- Spread the cream cheese mixture evenly over the graham cracker crust in your baking dish.
- Pour the cherry pie filling over the cream cheese layer, spreading it out evenly to cover.
- Top the cherry filling with the remaining whipped topping, smoothing it out for a nice finish.
- Chill the dessert in the refrigerator for at least 4 hours, or overnight, to allow the layers to set properly.
- Once chilled, cut into squares and serve. Enjoy each delectable bite!
This No-Bake Cherry Yum Yum isn’t just a treat for the taste buds; it’s also a visual feast! With its vibrant layers and inviting appearance, it turns any meal into a special occasion. So grab your ingredients, whip this up, and let everyone indulge in a piece of cherry bliss!
