Warm up your kitchen and your soul with a delightful bowl of Chestnut, Lentils, and Vegetable Stew. This hearty recipe brings together the rich flavors of chestnuts and lentils, complemented by a medley of vegetables. Perfect for a cozy dinner or a family gathering, this stew is sure to become a favorite!
Chestnut, Lentils, and Vegetable Stew
Gather all the ingredients you need, and let’s get cooking!
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Ingredients
- 1 cup chestnuts, peeled and chopped
- 1 cup lentils, rinsed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until they are softened and fragrant, about 5 minutes.
- Add the diced carrots, celery, and bell pepper to the pot. Cook for another 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
- Stir in the rinsed lentils, chopped chestnuts, vegetable broth, thyme, and bay leaf. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, or until the lentils are tender. Stir occasionally, and add more broth or water if necessary to maintain your desired consistency.
- Once cooked, remove the bay leaf and season with salt and pepper to taste. If you want to enhance the flavors further, let the stew simmer for an additional 10 minutes.
- Serve hot, garnished with fresh parsley. Enjoy your warm and comforting bowl of Chestnut, Lentils, and Vegetable Stew!
This stew is not only delicious but also packed with nutrients, making it a wholesome choice for any meal. Whether you’re enjoying it solo or sharing with friends and family, this recipe is sure to impress. So grab your ingredients, and let’s stew away!