There’s something incredibly satisfying about baking, and brownies are a timeless classic that never disappoints. Today, I’m excited to share a delightful recipe for the chewiest brownies you’ve ever tasted. Perfect for sharing with friends or enjoying on your own, these brownies are sure to satisfy your sweet tooth!
Chewiest Brownies
Let’s dive right into the deliciousness with a glimpse of what you’re about to create:
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Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla, mixing until well-combined.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If you’re feeling indulgent, fold in the chocolate chips for an extra chocolatey flavor.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before slicing them into squares.
Enjoy these rich and chewy brownies with a scoop of vanilla ice cream or just on their own—either way, they’re a delicious treat that is bound to make your day a little sweeter. Happy baking!