How to Cook Chewy Brownie Cookies in Easy Steps

Updated
2 min read

Chewy brownie cookies –Indulge in the delightful world of Brownie Cookies, where the rich flavors of brownies meet the irresistible texture of cookies. These soft, chewy treats boast crisp edges and beautiful crinkle tops, making them a perfect addition to any dessert platter. In this post, we’ll guide you through the ingredients and instructions to create these delectable cookies that are sure to impress family and friends alike.

Brownie Cookies

These Brownie Cookies are more than just a sweet treat; they’re an experience that combines texture and flavor in a manner that is both comforting and indulgent. With the richness of chocolate and the softness that comes from perfectly balanced ingredients, these cookies are extraordinary.

Brownie Cookies - Soft, Chewy Cookies with Crisp Edges & Crinkle Tops

Ingredients

To create the perfect Brownie Cookies, you will need the following ingredients:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

Follow these simple steps to bake your Brownie Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
  3. In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Fold in the semi-sweet chocolate chips to the cookie batter, ensuring they are evenly distributed.
  5. Using a cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, leaving some space between each cookie.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges look firm and the tops have that beautiful crinkly appearance.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now, sit back and enjoy the rich, chocolatey goodness of your freshly baked Brownie Cookies. Whether enjoyed alone or shared with loved ones, these cookies are sure to satisfy any sweet tooth. Happy baking!