Chewy brownies –Indulge in the rich and decadent delight of chewy brownies that promise a satisfying treat for any occasion. Below, you’ll find a simple yet flavorful recipe that brings together classic ingredients to create chocolatey perfection.
Chewy Brownies
These brownies are made to impress with their fudgy texture and deep chocolate flavor. Perfect for sharing with friends or enjoying as a personal treat, they are sure to become a staple in your baking repertoire.
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup (175g) chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until smooth.
- Mix in the cocoa powder, flour, salt, and baking powder until well combined. If desired, fold in chocolate chips for an extra dose of chocolaty goodness.
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake for 20 to 25 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares and serving. Enjoy!
These chewy brownies offer a delightful combination of sweetness and richness that will satisfy even the most discerning chocolate lover. Perfect for gatherings, potlucks, or simply treating yourself, this recipe is easy to prepare and incredibly rewarding.