Chewy butter cake –Indulge in the delightful richness of a Chewy Butter Cake, a treat that perfectly balances texture and flavor. This recipe offers a simple yet rewarding baking experience, ideal for both novice and seasoned bakers. Below, you will find step-by-step instructions along with a detailed list of ingredients to bring this delectable cake to life.
Chewy Butter Cake
Prepare to delight your taste buds with a cake that is both chewy and luxurious. The following ingredients and instructions will guide you through the process of creating this fantastic dessert.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy. This should take about 4-5 minutes.
- Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Stir in the vanilla extract to enhance the flavor of the cake.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Turn out onto a wire rack to cool completely.
- For serving, you may dust the top with powdered sugar or serve it with a side of fresh fruit or whipped cream.
This Chewy Butter Cake is perfect for gatherings, celebrations, or simply enjoying with your loved ones. Its rich flavor and soft texture make it an irresistible dessert that everyone can enjoy!