Chewy cereal cookies –Who doesn’t love the classic chocolate chip cookie? These delightful treats are the epitome of comfort food, perfect for any occasion—whether it’s a cozy evening at home or a gathering with friends. With their gooey chocolate and soft, chewy texture, they are sure to bring a smile to anyone’s face. So, let’s dive into the world of baking and whip up the best chocolate chip cookies!
Classic Chocolate Chip Cookies
Get ready to tantalize your taste buds with this amazing recipe that everyone will talk about. You’ll be amazed at how straightforward it is to create these scrumptious delights right in your own kitchen!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Now that you have this fantastic recipe in your hands, it’s time to gather your ingredients and get started! Enjoy the delightful aroma that fills your kitchen as these cookies bake to perfection. Your friends and family will surely appreciate the delicious treats!