How to Cook Chewy Crispy Coconut Cookies (Step-by-Step)

Looking for a delightful treat that combines the chewiness of coconut with a crispy bite? Look no further than these Chewy, Crispy Coconut Cookies! Perfect for any time of the day, these cookies are easy to whip up and are sure to be a hit with family and friends. Let’s dive into the recipe!

Chewy, Crispy Coconut Cookies

These cookies offer a wonderful balance of texture and flavor, allowing you to savor every bite. With the rich essence of coconut, they make for a perfect snack or dessert.

Chewy, Crispy Coconut Cookies

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut, all-purpose flour, granulated sugar, brown sugar, baking soda, and salt. Mix well to ensure an even distribution of ingredients.
  3. Add the softened butter to the dry mixture, and cream it together until the mixture becomes fluffy.
  4. Beat in the egg and vanilla extract until thoroughly combined. You should have a smooth dough at this point.
  5. Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart as they will spread during baking.
  6. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep an eye on them to avoid overbaking!
  7. Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Chewy, Crispy Coconut Cookies with a glass of milk or your favorite hot beverage. They’re perfect for sharing, but you might just want to keep them all to yourself. Happy baking!