How to Make Chewy Ginger Cookies in 15 Minutes

Updated
2 min read

Chewy ginger cookies –There’s something incredibly comforting about baking cookies, especially when the aroma of ginger and spices fills your kitchen. One of my all-time favorite treats is chewy ginger cookies. They have the perfect balance of warmth and sweetness, making them a delightful snack any time of the year. Today, I’d love to share my recipe for these delicious cookies that are sure to become a staple in your home. Let’s dive right in!

Chewy Ginger Cookies

These chewy ginger cookies are soft, with that perfect snap on the outside and a warm, spicy flavor on the inside. They make for a fantastic treat to share with family and friends, or simply to enjoy by yourself with a cup of tea.

Delicious Chewy Ginger Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1/4 cup molasses
  • 1/4 cup granulated sugar, for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and molasses until well combined.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
  6. Using a cookie scoop or tablespoon, scoop out dough and roll into balls. Roll each ball in the granulated sugar to coat.
  7. Place the sugar-coated dough balls on the prepared baking sheet, leaving space for them to spread.
  8. Bake in the preheated oven for 8-10 minutes. The cookies should be soft in the center and slightly puffed. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy the delightful chewy ginger cookies fresh out of the oven or store them in an airtight container for later. They also make a fantastic homemade gift for the loved ones in your life. Happy baking!