Chewy jumbo chocolate chip cookies –Hey there, fellow cookie enthusiasts! Are you ready to embark on a delightful journey of baking the biggest, chewiest, and most chocolatey cookies known to mankind? Put on your aprons, grab your mixing bowls, and let’s dive into the world of BIG Jumbo Chewy Chocolate Chip Cookies! Trust me, your taste buds will thank you.
Big Jumbo Chewy Chocolate Chip Cookies
First things first, let’s admire this mouthwatering visual! Look at this beauty:
Now, let’s get down to business! Here’s what you’ll need for these giant delectable cookies:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- (Optional) A sprinkle of sea salt for that extra pizzazz!
Got all your ingredients? Awesome! Let’s jump into the instructions and unleash your inner cookie monster.
Instructions:
- Preheat your oven to 350°F (175°C). We want those cookies to bake to perfection!
- In a mixing bowl, whisk together the flour, baking soda, and salt. This is like a workout for your whisk—give it all you’ve got!
- In another large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. You should feel like a mad scientist at this point!
- Add the vanilla extract and eggs, one at a time, blending well after each addition. Seriously, egg-cellent mixing here is key!
- Gradually mix in the dry ingredients until just combined. Don’t overdo it; we want our cookies to stay tender and chewy!
- Fold in those fabulous chocolate chips—this is where the magic really happens. I mean, who can resist chocolate, right?
- Using a large cookie scoop, drop generous portions of the dough onto baking sheets lined with parchment paper. Be nice and leave some space for them to spread out. They’re gonna get real cozy in the oven!
- Bake in your preheated oven for about 12-15 minutes or until the edges are golden brown. The centers may look a tad underbaked—that’s perfect! They’ll continue to cook on the sheet.
- Once baked, let them cool on the sheet for a few minutes before transferring to a wire rack. This is the moment you unveil your cookie masterpieces!
And voila! You now have a tray full of BIG Jumbo Chewy Chocolate Chip Cookies ready to impress your friends, family, or maybe just yourself. They’re perfect with a glass of cold milk or all on their own. Happy baking, and enjoy your delicious creations!