Easy Steps for Cooking Chewy Oatmeal Cherry Toffee Crisps for Beginners

Updated
2 min read

Chewy oatmeal cherry toffee crisps –Are you ready to embark on a sweet adventure that’ll have your taste buds doing a happy dance? Today, we’re diving into a delicious recipe that combines chewy oats, luscious cherries, and toffee goodness. Buckle up, because these Chewy Oatmeal Cherry Toffee Crisps are about to become your new guilty pleasure!

Feast Your Eyes on This!

Before we get into the nitty-gritty of the recipe, let’s take a moment to appreciate the beauty of this creation. Just look at this mouthwatering image!

Chewy Oatmeal Cherry Toffee Crisps

Let’s Gather Our Ingredients!

Alright, my culinary comrades, it’s time to raid your pantry! Here’s what you need for these scrumptious treats:

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dried cherries, chopped
  • 1 cup toffee bits

Let’s Get Cooking!

Now that you’ve gathered your ingredients, it’s time to transform those items into chewy, toffee-filled bliss! Follow these simple steps:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, because nobody likes a sticky situation.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. We’re talking a fluffy cloud of sugary joy here!
  3. Add the egg and vanilla extract, mixing well until fully incorporated. It might smell heavenly, but don’t taste the batter just yet!
  4. In a separate bowl, combine the rolled oats, flour, baking soda, and salt. Slowly add this dry mixture to the wet mixture and stir until just combined. Do not overmix! We’re not trying to make a chewy brick.
  5. Gently fold in the chopped cherries and toffee bits. This is where the magic happens! Feel free to sneak a few of those toffee bits as you go.
  6. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Try not to eat the whole batch right when they come out – let them cool for a bit!
  8. Once cool, savor every chewy, toffee-laden bite.

There you have it! A delightful treat that’s perfect for lunchboxes, afternoon snacks, or just because you want to treat yourself! Enjoy your Chewy Oatmeal Cherry Toffee Crisps!