Chewy oatmeal coconut bar cookies –Are you in search of a delightful treat that perfectly balances crispiness and chewiness? Look no further than these Crispy & Chewy Oatmeal Coconut Cookies. With their delicious combination of oats and coconut, these cookies are sure to satisfy your sweet cravings. Let’s dive into the recipe and bring this mouthwatering dessert to life.
Crispy & Chewy Oatmeal Coconut Cookies
Prepare to indulge in a cookie recipe that’s simple to follow yet incredibly rewarding. These cookies are not only easy to make but also packed with flavor and texture, making them a fantastic addition to any dessert table or a perfect treat for your coffee break.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup shredded coconut
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with a hand mixer.
- Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully combined.
- Gradually add the dry ingredients into the wet mixture. Beat until just combined.
- Fold in the rolled oats and shredded coconut until evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will look slightly underbaked but will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful cookies with a cup of tea or coffee, or simply savor them on their own. Their unique texture and flavor make them a crowd-pleaser for any occasion. Happy baking!