Chewy pecan pie bars –Today, I’m excited to share a delightful dessert that’s perfect for any occasion—Chewy Pecan Pie Bars! These bars melt in your mouth and are bursting with rich flavors that will make your taste buds dance. Whether you’re hosting a gathering or simply want to indulge yourself, this recipe is sure to impress.
Chewy Pecan Pie Bars
These bars are a delicious twist on the classic pecan pie, combining the sweet and nutty flavors into a handheld treat that’s easy to enjoy. Here’s how to make them!

Ingredients
Gather the following ingredients for the crust and filling:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups pecans, chopped
- 4 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
Now, let’s dive into the step-by-step process of making these delicious bars:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add in the flour and salt, mixing until combined to form a crumbly dough.
- Press the dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes, or until lightly golden.
- While the crust is baking, prepare the filling. In another bowl, whisk together the eggs, corn syrup, and vanilla extract until well combined.
- Stir in the chopped pecans, ensuring that they are evenly distributed.
- Once the crust has finished baking, pour the pecan filling over the hot crust. Use a spatula to spread it evenly.
- Bake for an additional 30-35 minutes, or until the filling is set and slightly puffed. The edges should be a deep golden color.
- Remove from the oven and allow it to cool completely in the pan on a wire rack.
- Once cool, cut into squares or bars and serve. Enjoy your chewy pecan pie bars!
These chewy pecan pie bars are perfect for satisfying your sweet tooth. With their nutty flavor and chewy texture, they are sure to become a favorite in your household. Make sure to share them with friends and family—you might just want to keep them all to yourself!