How to Cook Chewy Strawberry Sugar Cookies Like A Professional

Updated
2 min read

Chewy strawberry sugar cookies –Are you ready to indulge in a delicious treat that combines the sweet flavor of strawberries with the classic taste of sugar cookies? These Chewy Strawberry Sugar Cookies are perfect for any occasion, and they’re incredibly easy to make. Whether you’re baking for a special event or just want a delightful snack at home, these cookies are sure to impress!

Chewy Strawberry Sugar Cookies

These cookies are not only visually appealing with their vibrant pink color, but they’re also soft, chewy, and bursting with flavor. Perfect for sharing with friends and family, or simply enjoying all by yourself!

Chewy Strawberry Sugar Cookies

Ingredients

  • 1 cup fresh strawberries, pureed
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Fold in the pureed strawberries, mixing until well combined. The mixture should look vibrant and slightly thick.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
  6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, dust the tops with powdered sugar to add a sweet touch!

Enjoy these delightful cookies with a glass of milk or a warm cup of tea. They are sure to become a favorite in your house!