How to Make Chewy Sugar Cookies in 15 Minutes

Updated
2 min read

Chewy sugar cookies –Welcome to the delightful world of baking! Today, we are going to whip up a batch of Soft and Chewy Sugar Cookies that will melt in your mouth. Perfect for any occasion, these cookies are sure to bring joy to your kitchen and smiles to your loved ones.

Soft and Chewy Sugar Cookies

These sugar cookies are incredibly simple to make and yield a deliciously soft and chewy texture that everyone will adore. Here’s what you’ll need to create these heavenly treats!

Soft and Chewy Sugar Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • Optional: Sprinkles or colored sugar for decorating

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving that soft texture!
  3. Add in the egg and vanilla extract, continuing to mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; this will keep your cookies tender.
  6. If desired, fold in sprinkles or colored sugar for an extra festive touch!
  7. Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 8-10 minutes or until the edges are just lightly golden. The centers may look a bit underbaked, but that’s perfect for achieving that chewy texture.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, you can enjoy these cookies as they are, or sprinkle with a bit more sugar for that extra crunch! With their soft and chewy nature, these sugar cookies are bound to become a favorite in your household. Happy baking!