Chewy watermelon rind candy –Today, I’m excited to share a delightful treat that you might not have considered before: Candied Watermelon Rinds! This unique recipe transforms leftover watermelon rinds into a sweet candy that is not only delicious but also a fun way to reduce food waste. If you’re looking for a creative way to use every part of the watermelon, this recipe is perfect for you!
Candied Watermelon Rinds
Take a look at this gorgeous visual of the final product:
Ingredients
To make these delightful candied watermelon rinds, gather the following ingredients:
- 4 cups of watermelon rinds (peeled and cut into small pieces)
- 2 cups of granulated sugar
- 1 cup of water
- 1 teaspoon of lemon juice
- Optional: a pinch of cinnamon or ginger for extra flavor
Instructions
Follow these simple steps to create your own candied watermelon rinds:
- Start by thoroughly washing your watermelon. Remove the rind, leaving a bit of the white part attached.
- Cut the rind into small pieces, approximately 1-inch squares, and set them aside.
- In a large pot, combine the sugar and water. Stir the mixture over medium heat until the sugar has completely dissolved.
- Add the watermelon rind pieces to the pot along with the lemon juice. If desired, you can also add a pinch of cinnamon or ginger to enhance the flavor.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes. The rinds should become tender and translucent.
- Once cooked, remove the rinds from the pot and allow them to cool on a wire rack. Make sure to save the syrup for later use; it’s delicious in drinks or desserts!
- After the rinds have cooled, you can coat them in granulated sugar for a sugary finish, if desired.
- Finally, enjoy your candied watermelon rinds straight away or store them in an airtight container for several weeks!
This sweet and chewy snack is a unique treat that will surely surprise your friends and family. Enjoy the process of crafting your own candies at home!
