How to Cook Chewy White Chocolate Chip Gingerbread Cookies (Step-by-Step)

Updated
2 min read

Chewy white chocolate chip gingerbread cookies –Welcome to a delightful experience with a holiday classic! Today, we’re diving into the world of Chewy White Chocolate Chip Gingerbread Cookies, a perfect treat for the festive season. You’ll love the combination of warm spices and creamy white chocolate, making these cookies a cherished addition to your dessert table. Let’s get started!

Chewy White Chocolate Chip Gingerbread Cookies

These cookies are not only delicious but also incredibly easy to make. Follow the steps below to whip up a batch of these tasty little treats that will warm your heart and home.

Chewy White Chocolate Chip Gingerbread Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/3 cup molasses
  • 1 large egg
  • 2 cups white chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
  3. In another bowl, beat the softened butter and brown sugar together until creamy. Add the molasses and egg, mixing until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
  5. Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remember, they will continue to set as they cool, so avoid overbaking!
  8. Once done, remove them from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these festive treats with family and friends, or package them up as delightful gifts. They’re the perfect blend of spice and sweetness, guaranteed to spread cheer during the holiday season!