Indulge in a delightful and healthy treat with these Chewy Whole Wheat Peanut Butter Brownies. These brownies are not only delicious but also made with wholesome ingredients, making them a perfect snack for any time of day. Below, you’ll find the complete recipe along with steps to create these scrumptious brownies.
Chewy Whole Wheat Peanut Butter Brownies
These brownies combine the rich flavor of peanut butter with the nutty taste of whole wheat flour, creating a chewy and satisfying experience. Let’s get started!
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, combine the creamy peanut butter, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
- Spread the batter evenly in the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Remove from the oven and allow to cool in the baking dish for 10 minutes. Then, transfer to a wire rack to cool completely before slicing into squares.
Enjoy these chewy and nutritious brownies as a guilt-free dessert or a snack to fuel your day. They are sure to satisfy your sweet cravings while providing a boost of energy from their wholesome ingredients.