Chia coconut pudding with coconut milk –Hey y’all! Get ready to whip up something super scrumptious that’s gonna have your taste buds doing a happy dance. We’re talking about Coconut Milk Chia Pudding, and trust me, it’s just too good to miss out on. This recipe is easy to make and perfect for a chill breakfast or as a delightful snack. Let’s go dive into this creamy, dreamy goodness!
Coconut Milk Chia Pudding
Picture this: a smooth and velvety chia pudding that’s rich in flavor and packed with nutrients. Not only is it delicious, but it’s also oh-so-satisfying. Let’s get into the nitty-gritty of what you’ll need to create this delightful dish.

Ingredients:
- 1 cup coconut milk (full-fat for that creamy goodness)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey (depending on your sweetness preference)
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping (like berries, bananas, or mango)
- Optional: nuts or granola for added crunch
Instructions:
- In a medium-sized bowl, combine the coconut milk, chia seeds, maple syrup or honey, and vanilla extract. Give it a good stir to make sure everything is well mixed.
- Let it sit for about 5 minutes, then stir it again to break up any clumps of chia seeds. Trust me, you don’t want those little guys sticking together!
- Cover the bowl with plastic wrap or transfer the mixture to a sealed container and pop it in the fridge for at least 2 hours, or preferably overnight. This is where all the magic happens, as the chia seeds soak up that creamy coconut milk and become that perfect pudding-like consistency.
- When you’re ready to serve, give it a good stir again. If you prefer a thinner pudding, feel free to add a splash more coconut milk.
- Top your pudding with fresh fruit, nuts, or granola for a little extra pizzazz. Serve it up in pretty bowls, and watch everyone go wild over this delicious treat!
And there you have it, a simple and delightful Coconut Milk Chia Pudding that’s gonna elevate your snack game. Enjoy it for breakfast, a sweet treat, or whenever the craving hits. Happy cooking!