Chia seed pudding –Get ready to treat your taste buds to a delightful and nutritious dessert with our Berry Vanilla Chia Seed Pudding! This recipe is as easy to make as it is delicious, perfect for a quick snack or a satisfying breakfast. Packed with omega-3 fatty acids, fiber, and protein, this pudding is a guilt-free indulgence that everyone will love.
Berry Vanilla Chia Seed Pudding
This creamy and luscious chia seed pudding is infused with the fresh flavors of berries and a hint of vanilla. It’s not only a feast for your palate but also a visual treat! Let’s dive into the ingredients and the simple steps to whip it up.
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk (or your preferred milk)
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish (optional)
Instructions:
- In a mixing bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well to ensure the chia seeds are evenly distributed. Allow it to sit for about 5 minutes and then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for the best results. The chia seeds will absorb the liquid and form a thick, pudding-like texture.
- Once ready, give the pudding a good stir. If it’s too thick, you can add a splash of almond milk to reach your desired consistency.
- Serve the pudding in bowls or jars, layering it with fresh mixed berries for a pop of color and flavor.
- Top with mint leaves if desired, and enjoy this refreshing and healthy treat!
This Berry Vanilla Chia Seed Pudding not only tastes amazing, but it’s also a versatile recipe. Feel free to experiment by adding different fruits, nuts, or seeds to customize it to your liking. Whether served at breakfast, as a snack, or as a dessert, you’re sure to impress with this delightful dish. Enjoy your healthy indulgence!