Chiacchiere with sanguinaccio –Indulge in a delightful treat with this classic Italian recipe for Chiacchiere con Sanguinaccio. Traditionally enjoyed during the Carnival season, these crispy pastries paired with a rich chocolate sauce are sure to impress at any gathering. Let’s dive into the preparation of this delectable dessert.
Chiacchiere with Sanguinaccio
To create these delicious Chiacchiere with Sanguinaccio, you will need to gather a few key ingredients. The combination of light, airy pastries and the decadent chocolate sauce makes for an irresistible dessert.
Ingredients
- For the Chiacchiere:
- 500g all-purpose flour
- 50g sugar
- 50g unsalted butter, softened
- 3 large eggs
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tbsp Grappa (or white wine)
- Salt to taste
- Powdered sugar, for dusting
- For the Sanguinaccio:
- 200g dark chocolate, chopped
- 250ml whole milk
- 100g sugar
- 50g cocoa powder
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the flour, sugar, and a pinch of salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- In another bowl, whisk together the eggs, egg yolk, Grappa, and vanilla extract. Pour this into the flour mixture and knead until a smooth dough forms. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- While the dough is resting, prepare the Sanguinaccio. In a saucepan over medium heat, combine the chopped dark chocolate, milk, sugar, cocoa powder, cornstarch, and vanilla extract. Stir continuously until the mixture thickens and becomes smooth. Remove from heat and let it cool slightly.
- After resting, roll out the dough thinly on a floured surface. Cut into rectangles or strips, and make a small cut in the center of each piece to create a twist.
- Heat oil in a deep pan. Fry the Chiacchiere in batches until they are golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel to drain excess oil.
- Once cooled, dust the Chiacchiere with powdered sugar and serve them warm with the Sanguinaccio on the side for dipping.
Enjoy this wonderful blend of flavors and textures that will surely elevate your dessert game. Serve Chiacchiere con Sanguinaccio at your next celebration and delight your guests with a touch of Italian culinary tradition.