Chic green beans –Hey y’all! If you’re looking for a fresh, tasty side dish that brings a little kick to your meals, I’ve got just the recipe for you. These Chic Green Beans are flavorful, crisp, and super easy to whip up. Let’s get into the good stuff!
Chic Green Beans
Check out this vibrant dish that’ll have everyone asking for seconds. Perfect for lunch or dinner, these green beans are a delightful addition to any table.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for some spice)
- 1 tablespoon lemon juice
- 1/4 cup slivered almonds (for garnish)
Instructions:
- Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add in those fresh green beans and let them blanch for about 3-4 minutes until they’re vibrant green and crisp-tender.
- While the beans are cooking, prepare a bowl of ice water nearby. After blanching, immediately transfer the green beans to the ice water to stop the cooking process. This will keep them looking fresh and bright!
- In a large skillet, heat up the olive oil over medium heat. Toss in the minced garlic and sauté for about a minute until it’s fragrant—be careful not to burn it!
- Drain the green beans and add them to the skillet, seasoned with salt, black pepper, and red pepper flakes if you like a little heat. Sauté everything together for about 5 minutes, allowing the flavors to meld together.
- Finally, drizzle that tangy lemon juice over the top and give it a good toss. Serve hot, topped with slivered almonds for a nice crunch!
And there you have it! Chic Green Beans that are both nutritious and delicious. Serve them up as a side with your favorite protein, or enjoy them as a light lunch. Happy cooking!