Chicken a la queen –Today, I’m excited to share a delightful recipe that will surely elevate your dinner game: Chicken à la Queen. This dish is not only delicious but also a wonderful centerpiece for any gathering. Let’s get started!
Chicken à la Queen
This dish combines tender chicken with a creamy sauce that is flavored to perfection. It’s a wonderfully comforting meal that pairs beautifully with a side of rice or a crisp salad. Here’s how to bring this culinary masterpiece to your table.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic, thyme, and paprika, cooking for another minute until fragrant.
- Add the chicken breasts to the skillet, seasoning them with salt and pepper. Cook the chicken for about 6-7 minutes on each side, or until no longer pink in the center. Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it reduce for about 5-6 minutes, until it thickens slightly.
- Return the chicken to the skillet, coating it with the creamy sauce. Let it simmer together for an additional 5 minutes to allow the flavors to meld.
- Once done, garnish with freshly chopped parsley before serving, and enjoy your beautiful Chicken à la Queen!
Serve this dish warm and relish in the compliments that will surely follow. Perfect for a family dinner or a little get-together with friends, Chicken à la Queen is bound to impress. Enjoy your cooking adventure!