Chicken adobo i –Today, we’re diving into a beloved Filipino classic: Chicken Adobo. This dish is a harmonious blend of savory and tangy flavors and is sure to delight your taste buds. Perfect for a cozy dinner or meal prep, Chicken Adobo is a simple yet flavorful recipe that will impress your friends and family.
Chicken Adobo (Filipino-Style)
Get ready to savor the rich flavors of Chicken Adobo. This dish is a staple in Filipino cuisine, known for its tender chicken pieces marinated in a zesty mix of vinegar, soy sauce, and spices. Let’s whip up this culinary delight!
Ingredients
- 2 pounds chicken thighs (bone-in, skin-on for extra flavor)
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup water
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a large bowl, combine the chicken thighs, soy sauce, vinegar, onions, garlic, bay leaves, and peppercorns. Mix well to coat the chicken and allow it to marinate for at least 30 minutes (or preferably, overnight in the fridge for maximum flavor).
- Heat the cooking oil in a large skillet over medium-high heat. Remove the chicken from the marinade (but keep the marinade for later) and sear the chicken pieces until browned on all sides, about 5-7 minutes. This step enhances the flavor.
- Once the chicken is browned, pour in the reserved marinade, along with 1/4 cup of water. Bring to a boil, then reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes or until the chicken is tender and cooked through.
- After the chicken is tender, uncover and let it simmer for an additional 10-15 minutes to thicken the sauce. Stir occasionally to ensure it doesn’t stick to the bottom of the pan.
- Season with salt and pepper to taste. If desired, garnish with chopped green onions before serving.
- Serve the Chicken Adobo over steamed rice to soak up all the delicious sauce. Enjoy!
Chicken Adobo is truly a comforting dish that showcases the beautiful flavors of Filipino cuisine. It’s perfect for sharing with loved ones or enjoying on a quiet night in. Don’t forget to store any leftovers in the fridge; this dish tastes even better the next day!