Chicken afritada filipino stew –If you’re looking for a hearty and delicious meal that’s perfect for family dinners or gatherings, Chicken Afritada is a fantastic choice. This Filipino dish, which features tender chicken simmered in a rich tomato sauce with vegetables, is sure to warm your soul. Let’s dive into the mouthwatering details of this delightful recipe!
Chicken Afritada
Take a look at this delightful picture of Chicken Afritada that showcases its rich colors and textures!
Ingredients
- 2 lbs chicken, cut into serving pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 medium potatoes, peeled and cubed
- 1 carrot, sliced
- 1 bell pepper, sliced
- 1 cup green peas
- 2 cups chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Introduce the chicken pieces to the pot. Sauté until the chicken is lightly browned on all sides.
- Add the diced tomatoes and mix well. Let it simmer for about 5 minutes to meld the flavors together.
- Pour in the chicken broth and soy sauce, stirring to combine. Bring to a gentle boil.
- Add the potatoes, carrots, and bell pepper. Reduce the heat to low, cover, and simmer for about 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- During the last few minutes of cooking, stir in the green peas and season with salt and pepper to taste.
- Serve hot with steamed rice, and enjoy this delightful dish with family and friends!
Chicken Afritada is not just a meal; it’s a wonderful way to bring loved ones together around the table, sharing laughter and good food. Enjoy cooking, and make this dish a staple in your culinary repertoire!