Easy Ways to Make Chicken Alfredo With Fettuccini Noodles with Simple Ingredients

Updated
2 min read

Chicken alfredo with fettuccini noodles –Welcome to a delightful culinary adventure that will transport your taste buds straight to Italy! Today, we’re diving into the rich and creamy world of Fettuccine Alfredo. This dish is a beloved classic, known for its luscious sauce and tender pasta. Perfect for family dinners or special occasions, it’s sure to impress your guests. Let’s get started!

Fettuccini Alfredo

This creamy pasta dish is rich in flavor and deceptively simple to prepare. With just a few key ingredients, you’ll create a restaurant-quality meal right at home.

Delicious Fettuccine Alfredo

Ingredients

  • 12 ounces fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by cooking the fettuccine in a large pot of salted boiling water according to the package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the rest.
  2. In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic!
  3. Add the heavy cream to the skillet and stir to combine. Allow the mixture to simmer for about 2-3 minutes, letting it thicken slightly.
  4. Stir in the grated Parmesan cheese, mixing until it melts and the sauce becomes smooth and creamy. If the sauce is too thick, you can add some reserved pasta water to reach your desired consistency.
  5. Once the sauce is well combined, add the cooked fettuccine directly to the skillet. Toss the pasta in the sauce, making sure every strand is coated. Season with salt and black pepper to taste.
  6. Finish off by garnishing with freshly chopped parsley for a pop of color and added freshness.
  7. Serve immediately, and enjoy this creamy delight with your favorite side salad or garlic bread!

This Fettuccine Alfredo recipe is not just about the taste; it’s about enjoying the process of cooking and sharing with loved ones. Whether it’s a cozy dinner for two or a festive gathering, this dish brings a touch of Italy to your home. Buon appetito!