How to Make Chicken And Artichoke Penne With A White Sauce Like A Professional

Updated
2 min read

Chicken and artichoke penne with a white sauce –If you’re looking for a delicious and comforting dish that will impress your family and friends, look no further than Spinach Artichoke Chicken. This recipe combines tender chicken with a creamy spinach and artichoke mixture that will have everyone asking for seconds. Get ready to indulge in a cheesy, flavorful dish that’s perfect for any occasion!

Spinach Artichoke Chicken

This dish is not only scrumptious but also fairly simple to make. With just a few ingredients, you can create a meal that feels gourmet. Here’s what you’ll need:

Spinach Artichoke Chicken

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 1/2 teaspoon Italian seasoning

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Add the chicken to the skillet, cooking for about 7-8 minutes per side, or until the chicken is cooked through and no longer pink in the center. Remove from the skillet and set aside.
  4. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the chopped spinach and artichoke hearts, cooking until the spinach is wilted.
  5. Lower the heat and stir in the cream cheese, allowing it to melt and combine with the spinach and artichokes. Mix in the mozzarella and Parmesan cheeses until well combined and creamy.
  6. Return the chicken to the skillet, spooning the creamy mixture over the top to cover each piece of chicken.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is heated through and the cheese is bubbly.
  8. Remove from the oven and let it cool for a few minutes. Serve warm, and enjoy this comforting, cheesy delight!

This Spinach Artichoke Chicken is a showstopper that’s sure to impress at your dinner table. Pair it with some crusty bread or a fresh salad for a complete meal. Enjoy!