Chicken and asparagus fettuccine –Indulge in a delightful dish that marries the creamy richness of Alfredo sauce with the freshness of chicken and asparagus. This Chicken and Asparagus Fettuccine Alfredo is not only simple to prepare but also brings a burst of flavor with every bite. Perfect for a weeknight dinner or a special occasion, this recipe will surely impress your family and friends.
Chicken and Asparagus Fettuccine Alfredo
Captured in a stunning image, this dish is as pleasing to the eyes as it is to the palate.
Ingredients
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Begin by cooking the fettuccine according to the package instructions. Once done, drain and set aside, reserving about 1/2 cup of the pasta water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced chicken breasts, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the asparagus pieces. Sauté for about 3-4 minutes until they are tender but still crisp. You can add a little bit of water if needed to help them cook.
- Once the asparagus is ready, lower the heat and return the chicken to the skillet. Pour the heavy cream over the chicken and asparagus. Stir in the grated Parmesan cheese until it melts and combines into a creamy sauce. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach your desired consistency.
- Add the cooked fettuccine to the skillet, tossing gently to coat the pasta with the sauce. Allow it to heat through for a minute.
- Before serving, sprinkle with fresh parsley for a pop of color and freshness.
This Chicken and Asparagus Fettuccine Alfredo is now ready to be enjoyed! Serve it warm and watch how it becomes a favorite at your dining table. Bon appétit!