How to Make Chicken And Bacon Pasta Salad With Maille Dijon Originale Mustard in Easy Steps

Updated
2 min read

Chicken and bacon pasta salad with maille dijon originale mustard –Gather around, pasta lovers! If you’re tired of the same old salad routine and want to jazz it up with a little bit of zing, then hold onto your forks! The Chicken Bacon Ranch Pasta Salad is here to save the day. Let’s dive into this culinary adventure that combines creamy ranch goodness with the satisfying crunch of bacon and the heartiness of chicken. Sounds like a party in your mouth, right? Let’s get cooking!

Feast Your Eyes on This

Now, let’s take a moment to appreciate this masterpiece:

Chicken Bacon Ranch Pasta Salad

The Dream Team: Ingredients

Here’s what you’ll need to whip up this delicious dish:

  • 8 ounces rotini pasta
  • 1 cup cooked chicken, diced (chicken we can get behind!)
  • 6 slices of crispy bacon, crumbled (because bacon makes everything better)
  • 1 cup cherry tomatoes, halved (for that pop of color and freshness)
  • 1 cup cheddar cheese, shredded (yes, more cheese!)
  • 1/2 cup Hidden Valley® Original Ranch® Dressing (the star of the show)
  • 1 tablespoon ranch seasoning mix (for extra ranchy goodness)
  • Salt and pepper to taste (because no dish is complete without these beauties!)
  • 1 green onion, sliced (to give it that fancy touch)

How to Make Magic Happen: Instructions

Now that you’re all stocked up like a pasta hoarder, it’s time to bring this dish to life!

  1. First, cook the rotini pasta according to the package instructions. Once it’s al dente, drain and rinse it under cold water. We don’t want mushy pasta in our salad, do we?
  2. In a large mixing bowl, combine the cooled pasta, chicken, bacon, cherry tomatoes, and cheddar cheese. Stir it all together like you’re conducting a food symphony!
  3. Now, grab that Hidden Valley® Ranch Dressing and the ranch seasoning mix. Pour it over the pasta creation and gently mix until everything is coated evenly. That creamy goodness is the glue holding this masterpiece together!
  4. Season with salt and pepper to your liking, and toss in the sliced green onion for that extra zing!
  5. Chill the salad in the fridge for about 30 minutes. It’s time to let the flavors mingle and party! The longer it sits, the better it gets. Just like wine!
  6. Finally, serve it up in bowls and watch everyone dive in with wide, happy smiles! You may need to fight them off for the last bite!

And there you have it! A Chicken Bacon Ranch Pasta Salad that’s easy to make and absolutely delightful to eat. Enjoy your culinary success, and be prepared for compliments or maybe even an unexpected food fight over the last few bites!