Chicken and broccoli alfredo orzo –Hey y’all! Today, we’re diving into some creamy goodness with a dish that will warm your heart and fill your belly – Chicken Broccoli Alfredo. This delightful pasta dish is perfect for family gatherings or a cozy night in. Let’s roll up our sleeves and get cooking!
Chicken Broccoli Alfredo
Check out this deliciousness! Just look at that creamy sauce and tender chicken paired perfectly with bright green broccoli. It’s not just a meal; it’s comfort on a plate!
Ingredients
Here’s what you’ll need to whip up this mouthwatering dish:
- 8 oz of fettuccine pasta
- 2 cups of broccoli florets
- 2 tablespoons of olive oil
- 1 pound of boneless, skinless chicken breasts, diced
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Now, let’s get into the how-to so you can enjoy this tasty treat!
- Start by cooking the fettuccine according to the package instructions. Add the broccoli florets to the boiling pasta water for the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and no longer pink in the center, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for another minute until fragrant.
- Lower the heat and pour in the heavy cream, stirring to combine. Bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, you can add a splash of pasta water to loosen it up.
- Finally, toss the cooked fettuccine and broccoli into the sauce, mixing everything well. Adjust the seasoning with more salt and pepper if needed.
- Serve hot, garnished with chopped parsley, and enjoy a dish that’s sure to bring smiles all around!
This Chicken Broccoli Alfredo is not just a meal; it’s a celebration of flavors that brings folks together at the table. Perfectly creamy, hearty, and oh-so-delicious – it’s a recipe you’ll want to come back to time and again. Happy cooking!