Chicken and broccoli pasta –Hey there, y’all! Today we’re diving into a delicious comfort food that is sure to bring a smile to your face and warmth to your belly: Cheesy Chicken Broccoli Pasta. This dish is not just tasty but also quick and easy to whip up, making it perfect for those busy weeknights. Let’s get started!
Check out this deliciousness!
Feast your eyes on this mouthwatering Cheesy Chicken Broccoli Pasta!
Ingredients
Here’s what you’ll need:
- 8 oz. pasta of your choice
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional, for a kick)
Instructions
Now that we’ve got everything we need, let’s put this meal together:
- Start by boiling a pot of salted water. Cook the pasta according to package instructions until it’s al dente. In the last 3-4 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli when done.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream, and bring it to a gentle simmer. Add the shredded chicken and cook for 2-3 minutes to heat through.
- Now, it’s cheese time! Gradually stir in the cheddar and Parmesan cheeses until they melt and create a creamy sauce. Season with salt, pepper, and red pepper flakes if you like a little heat.
- Add the drained pasta and broccoli to the skillet, tossing everything together until it’s well-coated in that cheesy goodness. Let it cook together for another minute to blend all the flavors.
And there you have it, folks! A bowl of Cheesy Chicken Broccoli Pasta that you and your loved ones are going to devour! Serve it up hot and enjoy the cheesy, creamy flavors that will leave you wanting more. Happy cooking!