How to Make Chicken And Cheddar Biscuits in 5 Minutes

Updated
2 min read

Chicken and cheddar biscuits –Today, I want to share a delightful recipe that combines crispy fried chicken and cheesy biscuits, all topped off with a delicious sauce. This dish is sure to impress your family and friends, making it perfect for gatherings or a cozy dinner at home. Let’s dive into the details!

Fried Chicken With Cheddar Biscuits & Sauce

This mouthwatering dish features succulent fried chicken paired with fluffy cheddar biscuits, providing the ultimate comfort food experience. The rich flavors and satisfying textures work together to create a meal that is both hearty and indulgent.

Fried Chicken With Cheddar Biscuits & Sauce

Ingredients

  • For the Fried Chicken:
    • 4 chicken thighs and drumsticks, skin on
    • 1 cup buttermilk
    • 1 cup all-purpose flour
    • 1 tsp paprika
    • 1 tsp garlic powder
    • Salt and pepper to taste
    • Oil for frying
  • For the Cheddar Biscuits:
    • 2 cups all-purpose flour
    • 1 tbsp baking powder
    • 1/2 tsp salt
    • 1/2 cup cold butter, cubed
    • 1 cup shredded cheddar cheese
    • 3/4 cup milk
  • For the Sauce:
    • 1/2 cup mayonnaise
    • 1 tbsp Dijon mustard
    • 1 tsp honey
    • Salt and pepper to taste

Instructions

  1. In a bowl, marinate the chicken in buttermilk for at least 2 hours (or overnight for best results).
  2. In another bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. Heat oil in a deep skillet over medium heat. Remove the chicken from buttermilk and coat in the flour mixture.
  4. Fry the chicken in the hot oil until golden brown and cooked through, about 12-15 minutes. Drain on paper towels.
  5. For the biscuits, preheat the oven to 425°F (220°C).
  6. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  7. Stir in the cheddar cheese and gradually add milk until a dough forms.
  8. Roll out the dough on a floured surface, cut into rounds, and place on a baking sheet.
  9. Bake for 15-20 minutes or until golden brown.
  10. For the sauce, mix the mayonnaise, Dijon mustard, honey, and season with salt and pepper.
  11. Serve the fried chicken with the cheddar biscuits on the side and drizzle with the sauce. Enjoy your delicious meal!