How to Cook Chicken And Chorizo Chili in Easy Steps

Updated
2 min read

Chicken and chorizo chili –Indulge in a hearty and flavorful meal with this award-winning Chicken Chorizo Chili recipe. Perfect for gatherings or a cozy night in, this dish combines the rich taste of chorizo with tender chicken and a melange of spices that will leave your taste buds dancing. Read on for a delightful culinary experience.

Chicken Chorizo Chili

This chili recipe is not only delicious but also easy to prepare. The combination of chicken and chorizo creates a balanced dish that is both comforting and satisfying. Below, you’ll find the ingredients needed and the step-by-step instructions to create this savory meal.

Chicken Chorizo Chili

Ingredients:

  • 1 pound chicken breasts, cubed
  • 1 pound chorizo, casings removed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Shredded cheese, for serving

Instructions:

  1. In a large pot over medium heat, add the chorizo. Cook until browned and crispy, breaking it apart with a spoon as it cooks.
  2. Once the chorizo is cooked, add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
  3. Add the cubed chicken to the pot, and cook until the chicken is no longer pink on the outside, around 5-7 minutes.
  4. Stir in the chili powder, cumin, and smoked paprika. Cook for another minute to toast the spices.
  5. Add the kidney beans, black beans, diced tomatoes, and chicken broth to the pot. Stir to combine all the ingredients.
  6. Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
  7. Season with salt and pepper to taste. If you prefer a thicker chili, continue to simmer uncovered for an additional 10-15 minutes.
  8. Serve hot, topped with shredded cheese and fresh cilantro for added flavor.

This Chicken Chorizo Chili is sure to impress both family and friends alike. It’s a dish that not only warms the soul but also offers a perfect blend of spices and textures. Enjoy your culinary creation!