Chicken and dressing casserole –Welcome to a delightful culinary experience! Today, we’re diving into the heartwarming flavors of a classic dish that warms the soul: Chicken and Dressing Casserole. This recipe brings together tender chicken and savory dressing, perfect for family dinners or gatherings with friends. So, let’s get started on this scrumptious adventure!
Chicken and Dressing Casserole
This dish is not only satisfying but also easy to prepare. Gather your ingredients, and let’s embark on this cooking journey together!
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Ingredients
Here’s what you’ll need for this delectable casserole:
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 package (12 oz) cornbread stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
Now that you have all your ingredients ready, follow these simple steps to make your Chicken and Dressing Casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, celery, onion, garlic powder, black pepper, and chicken broth. Mix well.
- Add the cream of chicken soup and milk to the mixture and stir until everything is combined.
- In another bowl, prepare the cornbread stuffing mix according to the package directions; then add the melted butter and mix thoroughly.
- Grease a 9×13 inch baking dish. Spread the chicken mixture evenly in the bottom of the dish.
- Top the chicken mixture with the prepared cornbread stuffing, spreading it evenly over the top.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and crispy.
- Allow it to cool slightly before serving, and enjoy your delicious Chicken and Dressing Casserole!
This Chicken and Dressing Casserole is sure to become a family favorite, offering comfort and flavor in every bite. Don’t be surprised if you find everyone coming back for seconds! Enjoy cooking!