Chicken and gnocchi soup –Indulge in a delightful bowl of creamy Chicken Gnocchi Soup that will transport you straight to Olive Garden with every spoonful. This rich and comforting soup is perfect for those chilly evenings when you’re in need of some soul-soothing comfort food. Let’s dive into this scrumptious recipe that’s sure to impress your family and friends!
Delicious Creamy Chicken Gnocchi Soup
Nothing says comfort quite like a warm bowl of chicken soup. This recipe showcases tender chicken, fluffy gnocchi, and an array of flavorful vegetables all enveloped in a luscious creamy broth.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 2 cups fresh spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until it’s browned and cooked through, about 5–7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables are tender.
- Pour in the chicken broth and bring to a boil. Once boiling, add the heavy cream, gnocchi, salt, pepper, and Italian seasoning.
- Reduce the heat and simmer for about 5–7 minutes, or until the gnocchi floats and is cooked.
- Add the cooked chicken back into the pot, along with the fresh spinach. Stir until the spinach wilts down, about 2 minutes.
- Adjust seasoning to taste and serve hot. Enjoy your creamy chicken gnocchi soup with crusty bread or a side salad!
This Chicken Gnocchi Soup recipe not only warms your body but also your soul. It’s a definite crowd-pleaser that brings smiles to the dinner table. So next time you’re looking for a comforting dish, whip up this fantastic soup for a heartwarming meal!